HOW TO WALK OFF A MOUNTAIN OF SWISS CHEESE
No, I don't mean I am going to teach you how to step off a mountain made of cheese. I mean, why would you want to do that anyhow? I am going to teach you how to EAT a tonne of swiss cheese and still fit into one of the two pairs of pants you so carefully chose for your RSMW-approved carry-on-only luggage. And please say they have spandex, because you're gonna need it.
So here's what you do. Step One (and there's only one step): Hike like a crazy person. It's not hard in the Lauterbrunnen Valley. Look up and all around you, it's the Swiss Alps. They beckon you to their peaks. Keep hiking. Drink water. Breathe that amazing air. Hike a little bit more. And when that's all done and your shaky legs are riding the gondola back down to the valley, then and only then, should you reward yourself with a mountain of swiss cheese. Melted in a pot or fried in a rosti, I leave that up to you. You can thank me later. |